How would you rate your food-safety IQ? I know someone who never washes their fruits and vegetables after bringing them home from the market because he believes that they’re washed at the store.
The latest news on nutrition, diet and weight loss with advice from a range of experts.
Hepatitis A may have been the disease that ended up sickening 575 Chi-Chi’s patrons and employees–and killing three–but a batch of green onions was the carrier. Dirty food.
This is my story, torn from the pages of my life. I had eaten the same food, drank the same water, breathed the same air as my peers, but apparently with different results. I was not even quite seven years old, when the young sapling that I was, began to bud.