The 7 best fat-blasters

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Read Time:4 Minute, 55 Second

We all have days when there’s no time to get to the gym. So we wondered: Which close-to-home cardio activities blast fat fastest?

Wonder no more. Here are the top seven fat-and-calorie burners, from Los Angeles based celeb trainer Ramona Braganza, who has helped shape the amazing bodies of stars like Jessica Alba, Halle Berry, and Anne Hathaway.

Try any one of these, and you’ll boost your metabolism for up to a whole day afterward. One small workout, one giant payoff.

1. Inline skating
Burns 425 calories in 30 minutes

Surprised? While skating might be so much fun you forget you’re actually working out, it’s also numero uno on our list when it comes to blasting fat and calories.

The big burn stems from the side-to-side movement of your thigh and butt muscles (demanding more from your body than the straightforward motion of our number-two activity — running). And your core gets involved in a big way to keep you balanced.

What’s more, you get all these benefits without putting too much stress on your knees and other joints. Skate at a strong, steady pace. Don’t forget your helmet, wrist guards, and knee and elbow pads.

Boost the burn: Alternate one minute of hard skating with one minute of medium-paced strokes.

2. Running
Burns 374 calories in 30 minutes

The typical runner’s shape is sleek and lean, and there’s a reason for that: The major running muscles — legs, butt, core — happen to be the biggest calorie-and-fat-burning muscles in your body.

To get the most out of each stride, swing your arms close to your body, don’t lean forward, and keep your feet low to the ground. To lessen impact, land on the middle of your foot, then roll through to your toes.

Boost the burn: Alternate fast and slow intervals, or take to the hills.

3. Jumping rope
Burns 340 calories in 30 minutes

You knew this workout had to be high on the list. After all, it’s one of pro boxers’ favorite ways to train.

To get the most from each jump, use a rope with handles that reach to just under your armpits when you stand on the middle of it, and follow these top-form tips: Jump with your feet slightly apart and body upright, and keep your jumps low to the ground. Don’t have a rope? You’ll get the same benefits by doing the movements rope-free.

Boost the burn: Frequently switch up your speed (slow, fast) and style (jumping with one foot, then two feet), or jump rope while you jog.

4. Hula hooping
Burns 300 calories in 30 minutes

There’s a reason Marisa Tomei and Beyoncé hoop to keep their bodies beautiful — it’s a major fat-and-calorie torcher. To do it yourself, grab an adult-sized hoop (they’re larger and heavier than kids’ hoops, making them easier to spin); you’ll know you have the right size if it reaches your chest when you stand it up in front of you.

No fancy moves required, either. Simply keep it going around your waist. To start, stand with one foot in front of the other and shift your weight back and forth (versus around in a circle). And don’t worry if you’re less than perfect at first; you’ll still knock off major calories, plus get better every time you spin.

Boost the burn: Get how-tos for advanced moves and a fun workout at Health.com/hula-hoop.

5. Tennis
Burns 272 calories in 30 minutes

Don’t think you need to round up a partner or trek all the way to a court to break a super sweat with racket in hand. (Though if you have a pal and a nearby net, you’ll burn the same calories.) Simply find a flat area near a wall or garage door that you can hit the ball against.

Alternate forehand and backhand shots — then see how many you can do in a row without goofing. Stand 10 to 25 feet away, which will force you to hit harder. Even practicing your serve will get your body in burn mode, because you’ll have to run and bend to pick up your missed balls.

Boost the burn: Try to hit the ball consistently for 50 or 100 strokes. “Having a goal will make you work harder to reach it,” Braganza says.

6. Dancing

Burns 221 calories in 30 minutes

This may not be the biggest calorie-burner in the bunch, but it’s still an excellent — and fun! — metabolism booster. (Just look at Kelly Osbourne, who jump-started her amazing 42-pound loss on Dancing with the Stars.)

The key is to keep the tempo high, choosing songs with fast rhythms like Latin or Bollywood, and don’t rest between songs.

Try Braganza’s favorite trick: Download a workout’s worth of your favorite tunes. Begin with an upbeat inspirational song think “Just Dance” by Lady Gaga, then move on to songs with increasingly faster tempos. Slow the beat toward the end to cool down.

Boost the burn: Use your arms! Raise them in the air and move them to the beat.

Health.com: Dance your way to toner abs and legs

7. Walking vigorously
Burns 170 calories in 30 minutes

That’s right, walking actually made our list. Full disclosure, though: A leisurely stroll with a friend won’t cut it. You should be walking briskly enough that it’s difficult to keep up a steady conversation.

To get the most from your biggest calorie-burning muscles — legs, butt, and core — take short, quick steps, keep your torso upright, and pump your arms back and forth (not side to side) in time with your stride. With each step, land on your heel and roll through to your toes.

Boost the burn: Alternate two minutes of brisk strides with one minute of as-fast-as-you-can-go walking (or jogging).

About Post Author

Anthony-Claret Ifeanyi Onwutalobi

Anthony-Claret is a software Engineer, entrepreneur and the founder of Codewit INC. Mr. Claret publishes and manages the content on Codewit Word News website and associated websites. He's a writer, IT Expert, great administrator, technology enthusiast, social media lover and all around digital guy.
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Nigeria: Lead Poisoning – 400 Children Die, Claims Agency

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Read Time:1 Minute, 31 Second

An international aid agency says 400 children have died from lead poisoning in northwestern Nigeria as against 200 deaths reported earlier and contamination has spread to two more villages.

The U.K.-based office of Doctors Without Borders says residents in Zamfara State are receiving treatment after small-scale gold mining operations poisoned the area beginning in March.

The mining operations involve crushing and drying ore to extract bits of precious metal. The most recent batches of ore also contained lead. The mining process spread lead particles throughout the villages, contaminating living quarters, communal areas and water supplies.

Recently, the United Nations sent five experts equipped with a mobile laboratory to the country to help health authorities pin down the extent of the contamination and tackle it, the UN’s Organisation for the Coordination of Humanitarian Affairs said.

“From the latest figures we have, more than 200 children reportedly died from this poisoning,” OCHA spokeswoman Elisabeth Byrs told journalists as the UN body warned of “acute massive lead poisoning.”

Byrs told AFP that “an estimated 18,000 people were affected” in the villages around the gold mining area in northern Zamfara State, around Bukkuyum and Anka.

ping problem. Seven villages were affected but we don’t know the full extent,” she added. “Proper sampling from the mobile laboratory is urgently needed to determine the scope and magnitude of the crisis and to assist in developing a rigorous response,” according to an OCHA briefing note.

The poisoning was triggered by makeshift processing of lead-rich ore to extract gold, with crushed rock often taken into homes and communities, while the residue is discarded haphazardly in the soil.

Nigerian health authorities first noticed excess mortality in the area in March and brought in international help weeks later, but the extent of the poisoning and contamination appears to have grown.

About Post Author

Anthony-Claret Ifeanyi Onwutalobi

Anthony-Claret is a software Engineer, entrepreneur and the founder of Codewit INC. Mr. Claret publishes and manages the content on Codewit Word News website and associated websites. He's a writer, IT Expert, great administrator, technology enthusiast, social media lover and all around digital guy.
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6 biggest lies about food busted

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Read Time:6 Minute, 20 Second

The other day while I was making zucchini bread, I cracked an egg and dumped it right down the drain. Total mistake. (With a baby who still wakes up multiple times a night, I’m still a little sleep deprived.) There was a time, however, when I intentionally washed egg yolks down the drain—and used only the whites—because I thought that egg yolks were bad for my heart. Joyce Hendley tackles this food myth and 12 others in the September/October issue of EatingWell Magazine.

Here are the details of why you should go ahead and eat the yolks, plus highlights of other food myths that just won’t die.

Myth 1: Eggs are bad for your heart.
The Truth: Eggs do contain a substantial amount of cholesterol in their yolks—about 211 mg per large egg. And yes, cholesterol is the fatty stuff in our blood that contributes to clogged arteries and heart attacks. But labeling eggs as “bad for your heart” is connecting the wrong dots, experts say. “Epidemiologic studies show that most healthy people can eat an egg a day without problems,” says Penny Kris-Etherton, Ph.D., R.D., distinguished professor of nutrition at Penn State University. For most of us the cholesterol we eat doesn’t have a huge impact on raising our blood cholesterol; the body simply compensates by manufacturing less cholesterol itself. Saturated and trans fats have much greater impact on raising blood cholesterol. And a large egg contains only 2 grams of saturated fat and no trans fats. The American Heart Association recommends limiting cholesterol intake to less than 300 mg daily—less than 200 mg if you have a history of heart problems or diabetes or are over 55 (women) or 45 (men). “That works out to less than an egg a day for this population—more like two eggs over the course of the week,” notes Kris-Etherton.

Related: Two Dozen Easy, Healthy Egg Recipes

Myth 2: High-Fructose Corn Syrup (HFCS) is worse for you than sugar.
The Truth: The idea that high-fructose corn syrup is any more harmful to your health than sugar is “one of those urban myths that sounds right but is basically wrong,” according to the Center for Science in the Public Interest, a health advocacy group. The composition of high-fructose corn syrup is almost identical to table sugar or sucrose (55 percent fructose, 45 percent glucose and 50:50, respectively). Calorie-wise, HFCS is a dead ringer for sucrose. Studies show that HFCS and sucrose have very similar effects on blood levels of insulin, glucose, triglycerides and satiety hormones. In short, it seems to be no worse—but also no better—than sucrose, or table sugar. This controversy, say researchers, is distracting us from the more important issue: we’re eating too much of all sorts of sugars, from HFCS and sucrose to honey and molasses. The American Heart Association recently recommended that women consume no more than 100 calories a day in added sugars [6 teaspoons]; men, 150 calories [9 teaspoons].

Related: Delicious Desserts with Surprisingly Low Added Sugars

Myth 3: A raw-food diet provides enzymes that are essential to healthy digestion.
The Truth: “Raw foods are unprocessed so nothing’s taken away; you don’t get the nutrient losses that come with cooking,” says Brenda Davis, R.D., co-author of Becoming Raw: The Essential Guide to Raw Vegan Diets (Book Publishing, 2010). But the claim by some raw-food advocates that eating raw boosts digestion by preserving “vital” plant enzymes, Davis explains, just doesn’t hold water. “Those enzymes are made for the survival of plants; for human health, they are not essential.” What about the claim by some raw-foodistas that our bodies have a limited lifetime supply of enzymes—and that by eating more foods with their enzymes intact, we’ll be able to spare our bodies from using up their supply? “The reality is that you don’t really have a finite number of enzymes; you’ll continue to make enzymes as long as you live,” says Davis. Enzymes are so vital to life, she adds, “the human body is actually quite efficient at producing them.”

Myth 4: Your body can’t use the protein from beans unless you eat them with rice.
The Truth: Proteins—which our bodies need to make everything from new muscle to hormones—are made up of different combinations of 20 amino acids. Thing is, our bodies can make only 11 of these amino acids; we must get the other nine from food. Animal-based protein-rich foods like eggs and meat provide all nine of these “essential” amino acids, but nearly all plant foods are low in at least one. Experts used to say that to get what your body needs to make proteins, you should pair plant-based foods with complementary sets of amino acids—like rice and beans. Now they know that you don’t have to eat those foods at the same meal. “If you get a variety of foods throughout the day, they all go into the ‘basket’ of amino acids that are available for the body to use,” says Winston J. Craig, Ph.D., R.D., nutrition department chair at Andrews University in Berrien Springs, Michigan.

Related: Cheap, Quick Dinners Using Canned Beans

Myth 5: Microwaving zaps nutrients.
The Truth: This is misguided thinking, says Carol Byrd-Bredbenner, Ph.D., R.D., professor of nutrition at Rutgers University in New Brunswick, New Jersey. Whether you’re using a microwave, a charcoal grill or a solar-heated stove, “it’s the heat and the amount of time you’re cooking that affect nutrient losses, not the cooking method,” she says. “The longer and hotter you cook a food, the more you’ll lose certain heat- and water-sensitive nutrients, especially vitamin C and thiamin [a B vitamin].” Because microwave cooking often cooks foods more quickly, it can actually help to minimize nutrient losses.

Related: How to Cook 20 Vegetables

Myth 6: Radiation from microwaves creates dangerous compounds in your food.
The Truth: “Radiation” might connote images of nuclear plants, but it simply refers to energy that travels in waves and spreads out as it goes. Microwaves, radio waves and the energy waves that we perceive as visual light all are forms of radiation. So, too, are X-rays and gamma rays—which do pose health concerns. But the microwaves used to cook foods are many, many times weaker than X-rays and gamma rays, says Robert Brackett, Ph.D., director of the National Center for Food Safety and Technology at the Illinois Institute of Technology. And the types of changes that occur in microwaved food as it cooks are “from heat generated inside the food, not the microwaves themselves,” says Brackett. “Microwave cooking is really no different from any other cooking method that applies heat to food.” That said, microwaving in some plastics may leach compounds into your food, so take care to use only microwave-safe containers.

What food myth are you sick of hearing people defend?

—————————————-

Nicci Micco is deputy editor of features and nutrition at EatingWell and co-author of EatingWell 500-Calorie Dinners. She has a master’s degree in nutrition and food sciences, with a focus in weight management.

About Post Author

Anthony-Claret Ifeanyi Onwutalobi

Anthony-Claret is a software Engineer, entrepreneur and the founder of Codewit INC. Mr. Claret publishes and manages the content on Codewit Word News website and associated websites. He's a writer, IT Expert, great administrator, technology enthusiast, social media lover and all around digital guy.
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Gold, and lead, bring illness and death in Nigeria

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Read Time:5 Minute, 2 Second
YARGALMA, Nigeria — Mound after tiny mound of red clay earth dots the cemetery on the outskirts of this impoverished Nigerian village where grieving parents come to pray.

Children began falling ill months ago here and in a half-dozen other villages in this remote northern region on the cusp of the Sahara Desert. Some could not stand, some went blind or deaf. Then they began dying.

Doctors suspected malaria. But they were wrong — after 160 died and hundreds more were ailing, blood tests revealed the real killer: Lead unearthed by villagers digging for gold.

In a tragedy described by the U.S. Centers for Disease Control and Prevention as “unprecedented” in its work with lead poisoning worldwide, most victims are children.

Many had played in homes or village common areas contaminated by lead. The level of exposure was so high that most blood samples were off the scale on lead screening machines.

The existence of gold deposits in this area along the Niger border had been long known. But it wasn’t until gold prices soared in recent years that villagers began heading into the bush to search for it.

Soon the poor herdsmen in rural Zamfara state could sell gold for more than $23 a gram — a huge sum in a country where most people live on less than $1 a day.

“There is no other business one can do to make that much money,” said Haruna Musa, a 70-year-old elder in Yargalma.

The process of extracting gold from the ore is simple and dates back a millennia. Villagers bash the rocks with hammers, then grind the smaller pieces into a powder, these days with the help of a generator-powered machine. The powder is added to a slurry mixture of water and mercury — itself a dangerous substance — to draw the gold particles together.

However, this time the ore brought back to the villages in Zamfara contained extremely high levels of lead. Fathers carried the precious rocks home to store inside their mud-walled compounds, sometimes leaving them on sleeping mats.

The work of breaking the rocks often fell to their wives. The women of the Muslim villages would chisel the rocks into smaller pieces as their young children played nearby. Dust and flakes accumulated in the villages’ communal areas, which children run through.

An international team of doctors and hazardous waste experts arrived in Zamfara in mid-May and is racing to treat victims and remove the poison from villages, pastureland and creek beds.

“This is as bad as it gets,” said Richard Fuller, president of the Blacksmith Institute, a U.S. group leading cleanup efforts.

On Thursday, crews of local farmers wearing white coveralls, surgical masks and latex gloves used picks and shovels to dig up the floors of a contaminated mud-walled compound in the village of Dareta. Ore processing sites lay abandoned, the equipment sitting idle as rainwater washed contaminated soil into a pond.

Cleanup efforts have not even begun in Yargalma.

At the village cemetery on Wednesday, Rabiu Mohammed knelt among the dozens of fresh child-sized graves, grief etched on his face. A son and a daughter are buried here and Mohammed had come to offer Muslim prayers.

Nearby, other fathers, some shielding themselves under umbrellas from the searing sun, walked among the tiny mounds of earth.

Children, particularly those under age 5, are most susceptible to lead poisoning because their brains are developing. High levels of exposure can damage the brain and nervous system. Lead also can cause reproductive problems, high blood pressure, nervous disorders and memory loss. In severe cases, it can lead to seizures, coma and death.

These days, when a child is brought to a clinic, silence is the worst sign.

As volunteers drew blood this week from a baby boy at a hospital in Bukkuyum, about 12 miles (20 kilometers) from Yargalma, a wail was a welcome sign that, at least for him, the treatment was working.

For a young girl with a tube running through her nostril laying mute on a gurney — and the hundreds more afflicted children who remain untreated — the future is much more bleak. In Western countries, a lead level of more than 10 micrograms per deciliter of blood often requires hospitalization. Screening machines generally read up to about 65 micrograms.

In northern Nigeria, the machines would prove useless at gauging the extent of the crisis.

Nearly “all of the blood samples read higher than the machine could measure,” said Dr. Jenny Mackenzie, an Australian volunteering with the aid agency Medecins Sans Frontieres, or Doctors Without Borders. Further tests revealed at least one child with lead readings higher than 300 micrograms, she said.

Mackenzie cares for 48 children undergoing a four-week treatment at an aid station in the town of Bukkuyum. Her group uses succimer, a drug that combines with lead in the blood so that it can then be removed from the body by the kidneys.

Volunteers break open the drug capsules and mix the medication with honey to help coax the children into swallowing it.

Those with severe lead poisoning often need a second treatment, as lead leaches out of the bones after the blood is initially cleaned, Mackenzie said. She said many children she treated began responding favorably to the drug after only 48 hours.

Still, many children remain untreated. Mackenzie said her group plans to open a second aid station in a few weeks. Many of those who survive could end up with severe mental disabilities.

The cleanup effort will be a challenge. Lead remains beaten into the dirt floors of compounds and is embedded in the villages’ muddy, narrow streets. Fuller said volunteers will remove up to two inches (five centimeters) of dirt from the affected areas, as well as any mercury.

The region’s rainy season has begun, sending torrents of water coursing down mud streets and spreading the lead.

The local wells have been tested; the results could foretell more trouble for these poor villages.

About Post Author

Anthony-Claret Ifeanyi Onwutalobi

Anthony-Claret is a software Engineer, entrepreneur and the founder of Codewit INC. Mr. Claret publishes and manages the content on Codewit Word News website and associated websites. He's a writer, IT Expert, great administrator, technology enthusiast, social media lover and all around digital guy.
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Nigerian President says government committed to polio eradication

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Read Time:1 Minute, 12 Second

ABUJA, June 7 (Xinhua) — Nigerian President Goodluck Jonathan on Monday pledged the federal government ‘s commitment to total eradication of polio in the country.

The president said this in a meeting with Bill Gates, the co-chairperson of the Bill and Melinda Gates Foundation in Abuja.

The Nigerian leader said his administration is committed to the global eradication of the polio virus.

He hailed the reported drop in polio cases in Nigeria from 256 in 2009 to just three so far in 2010.

President Jonathan ascribed the recorded success in the fight against polio to the joint efforts of all stakeholders.

The president pledged that the Nigerian federal government will do all it can to ensure the total eradication of polio in Nigeria, noting that the very significant drop in polio cases is due to the joint efforts of the three tiers of the government, the Bill and Melinda Gates Foundation and other stakeholders.

President Jonathan added that his administration will continue to do all within its powers to ensure that the goal of eradicating polio from Nigeria and the West African Sub-Region is fully achieved.

To prevent the polio virus from re-entering Nigeria from neighboring countries, the president said his administration would be willing to assist such countries with polio immunization programs.

The president thanked Gates and his wife, Melinda, for their enormous contributions to the improvements in healthcare delivery and agriculture in the developing nations of the world.

About Post Author

Anthony-Claret Ifeanyi Onwutalobi

Anthony-Claret is a software Engineer, entrepreneur and the founder of Codewit INC. Mr. Claret publishes and manages the content on Codewit Word News website and associated websites. He's a writer, IT Expert, great administrator, technology enthusiast, social media lover and all around digital guy.
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How to make Nigerian Stew -Nigeria Recipes

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Read Time:51 Second

Nigerian Stew is a rich soup made mainly with tomato and meat and used for eating rice , yam
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About Post Author

Anthony-Claret Ifeanyi Onwutalobi

Anthony-Claret is a software Engineer, entrepreneur and the founder of Codewit INC. Mr. Claret publishes and manages the content on Codewit Word News website and associated websites. He's a writer, IT Expert, great administrator, technology enthusiast, social media lover and all around digital guy.
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How to prepare Jollof Rice – Nigeria recipes

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Jollof Rice is an african food typically made by adding some special ingredients and condiments in parboiled rice
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About Post Author

Anthony-Claret Ifeanyi Onwutalobi

Anthony-Claret is a software Engineer, entrepreneur and the founder of Codewit INC. Mr. Claret publishes and manages the content on Codewit Word News website and associated websites. He's a writer, IT Expert, great administrator, technology enthusiast, social media lover and all around digital guy.
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How to prepare pounded yam -Nigeria Recipes

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Iyan (Pounded Yams)

African yams are not readily available elsewhere in the world, so regular yams may be substituted.
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About Post Author

Anthony-Claret Ifeanyi Onwutalobi

Anthony-Claret is a software Engineer, entrepreneur and the founder of Codewit INC. Mr. Claret publishes and manages the content on Codewit Word News website and associated websites. He's a writer, IT Expert, great administrator, technology enthusiast, social media lover and all around digital guy.
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How to prepare Efo- green stew -Nigeria Recipes

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Efo (Greens Stew)
Ingredients

    * 1 pound collard greens or spinach
    * 1 can (8-ounce) tomato paste
    * 1 can (8-ounce) tomato puree
    * 1 large onion, diced
    * l Tablespoon vegetable oil

Procedure

   1. Wash the greens and tear into small pieces.
   2. In a large pot or saucepan, place the greens in water and add the oil.
   3. Boil greens until tender.
   4. Add tomato paste, tomato puree, and diced onion.
   5. Reduce heat to medium and simmer until vegetables are tender. Serve.

Makes 4 to 6 servings.

About Post Author

Anthony-Claret Ifeanyi Onwutalobi

Anthony-Claret is a software Engineer, entrepreneur and the founder of Codewit INC. Mr. Claret publishes and manages the content on Codewit Word News website and associated websites. He's a writer, IT Expert, great administrator, technology enthusiast, social media lover and all around digital guy.
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How to fry Dodo (fried Plantain) – Nigeria Recipes

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Read Time:1 Minute, 18 Second

Dodo (Fried Plantains)

Plantains are slightly larger than bananas and can be found in most supermarkets. When ripe, their skins are yellowish green or yellow (or black if extremely ripe). Plantains do not taste sweet, like yellow bananas.
Ingredients

    * 4 ripe plantains, peeled and sliced
    * Vegetable oil, for frying
    * Salt, to taste

Procedure

   1. Heat oil in a large frying pan.
   2. Place the sliced plantains in the frying pan and fry, turning as needed, until golden brown.
   3. Drain on paper towels.
   4. Season with salt and serve hot or warm.

Dodo (fried plantain slices) sizzle in the frying pan. Fried plantains are often served for breakfast or as a snack. EPD Photos
Dodo (fried plantain slices) sizzle in the frying pan. Fried plantains are often served for breakfast or as a snack.
EPD Photos

Nigerians enjoy many different snacks that are eaten throughout the day. Some examples are fried yam chips, boiled groundnuts, and meat pastries. Akara, which is a puffy, deep-fried cake made with black-eyes peas, is sometimes eaten with chili dip. Other snacks are kulikui (small deep-fried balls of peanut paste), suya , a hot and spicy kebab, and a few sweets like chinchin (fried pastries in strips). Snack foods are an important part of a child’s diet. Fresh fruits (mangoes are a favorite to many), fried bean cakes, cookies, or candy are commonly sold by street vendors. Snacks provide an opportunity for children to eat on their own, without having to share with siblings.

About Post Author

Anthony-Claret Ifeanyi Onwutalobi

Anthony-Claret is a software Engineer, entrepreneur and the founder of Codewit INC. Mr. Claret publishes and manages the content on Codewit Word News website and associated websites. He's a writer, IT Expert, great administrator, technology enthusiast, social media lover and all around digital guy.
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