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Jollof Rice is an african food typically made by adding some special ingredients and condiments in parboiled rice
Ingredients
   * 1 large onion, chopped
   * 2 Tablespoons vegetable oil
   * 2 teaspoons tomato paste
   * 1½ cups cooked rice
   * 1 green chili, seeded and chopped (green pepper can be substituted)
   * 1 cup meat or vegetable stock
Procedure
  1. Cook the rice according to package directions.
  2. Heat the oil in a frying pan and sauté the onion until soft, but not browned.
  3. Add the tomato paste and chili and cook on medium heat while stirring, about 2 minutes.
  4. Add the rice and continue stirring.
  5. Add the stock and bring the mixture to a boil.
  6. Reduce heat to medium and cook until almost all of the stock has evaporated. Serve.
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